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And here's the recipe with the ingredients Chinese of which was supplied, in fact, the recipe involves cooking a whole chicken, then in the course of cooking should have been cut, while I have preferred to do a pork loin safe and Italian, that the butcher cut me then so that was easy portioning. With these doses will remain the gravy that you can store in the freezer for other types of cooking. In fact, I arranged a sheet of plastic in a container of ice cubes and once placed in the various compartments and lowering the handle of a wooden spoon, I poured the liquid and put a freeze.

three Ingredients: 600 ml. chicken stock (I replaced with vegetable broth clear), about 600 gr. pork loin with bone (weight more than I do if there is a bone per person) 300 ml. soy sauce, 220 ml. Chinese Shaoxing wine (you can substitute dry sherry), 60 gr. dark brown sugar, fresh onions, chopped 5, 6 slices of a cm. ginger, 4 strips from 4 to 5 cm. orange peel, 2 garlic cloves, 4 stars of star anise, 2 dried hot chilies, half a teaspoon Sichuan pepper., onions baked taste.

Preparation: Combine all ingredients except the meat and onions in a pot and bring to a boil. Dip the meat and bring to boil, covered for half an hour, then turn the meat on the other side so that they will color evenly, cover and cook for about another 45 minutes. Turn on the oven at 190 degrees and bake for another 40 minutes basting discovery with its liquid in a while. Take a ladle of the liquid the meat, put the onions to cook in covered pan, and adjust if necessary salt, making them at the end of cooking to caramelize over high heat drying the gravy.

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oriental pork loin roasted hazelnut cake with pudding in the microwave

I do not know how it ended in my pantry ..... hypothesis could be that there is over by mistake ..... but it could be the thing that has teased me to try ...... or better to say to try to make a pie in the microwave, the first and last time I made a cake in the microwave goes back about 10 years ago when I bought it, but the result was a cake suitable for anemic and play ping pong, so the disappointment was such that not take most considered the idea of \u200b\u200bus still ...... this cake until I found myself just three sachets of yeast for microwave O___O


Behind every bag is a recipe for fortune Otherwise, I do not think I would have thrown in this new attempt, one was the sponge and the other was a chocolate cake, I choose the second despite not having cocoa, in fact, is what you see on instant coffee, the 'I have replaced replacing it with an equal weight of flour, and not to risk throwing a pie .... full confidence in the result was rather small, I decided to halve the dose.

would also be a wet and I wanted a simple cake I have removed us breakfast ......^_____^ yes yes it is true, I finally made another cake, but according to the criteria that you can find the recipe exactly here.

And the result? much better than the first experience, it remains rather dry .... since I have omitted the wet, maybe it would just be ..... hmma, the important thing is to make soup with your coffee is perfect.

Remember that to make the pies all the ingredients must be at room temperature, or the risk of collapse even before leaving the microwave oven is normal is very high, This is the master baker said one of a course which I attended.

Ingredients for 3 / 4 : 50 gr. butter (room temperature), 70 gr. of white cane sugar, pinch of salt, 1 egg, 40 gr. Finely blend of hazelnuts, 50 grams. flour, 60 gr. frumina of 30 ml. of milk. For a pan square cm. 18 side.

Preparation: Work the butter with the sugar and salt, add egg and chopped hazelnuts. Pour the sifted flours and mix, a bit 'at a time alternately with the milk, stirring just until the last to disperse the yeast in the dough. Place a sheet of paper baked in a pan at least 5 cm high. or ensure that the package leaves the board as required, and bake at 650 Watt with grill for 7 minutes 6 seconds even me. Let stand out of the oven for 10 minutes before you unmold and let cool on wire rack.