Feels Like Fluid In Lungs

salad for winter feasts

But what if the cake preferissimo a good salad? It seems gone into disuse, it was spoken some time ago with her , the menus can not find anything, if all goes well you have strawberries and cream, even in January ... or some exotic fruit flavors that far from your waste naturally without thinking, but their safety in case the customer "break" the p. .. and with these demands of the past seems to be a sad slice of pineapple in a huge pot where he had slipped as the skis on the skin but can also be worse .... I got a salad shamelessly from the jar and ruin the end of the lunch ...... you just have to have it!! And given the festive period is perhaps the case to give a presentation worthy of being brought to the table with a trendy look ^_______^
And with this alternative to Panettone that I have literally seen .... and even tried ;-)) there I wish you to HAPPY NEW YEAR!!


for 4 Ingredients: 2 limes, 3 + 2 clementines, 1 granny smith green apple, apple 2 small red or pink lady annurca or otherwise sour taste, a small pear rust a bunch of pink, a kiwi or two, a small navel orange, juice of two oranges, one lemon, a piece of cinnamon 5 cm., 2 cloves, two star anise, a teaspoon of vanilla extract, a small glass of limoncello liqueur to taste or other, two glasses of sparkling wine or dry white wine, two tablespoons of vanilla flavored sugar + more to taste., nuts, mascarpone. Possibly la frutta biologica.

Preparazione : lavare bene tutta la frutta, staccare gli acini dell'uva, tagliare le mele e la pera affettandole per intero e togliendo solo la parte vicino al picciolo, affettare anche l'arancia, un lime, i kiwi e i 3 mandaranci, spruzzare con il limone la frutta e sistemarla in una ciotola di vetro cominciando a mettere tutt'intorno gli acini d'uva continuare sistemando le fette degli agrumi più piccoli appoggiandoli  alle pareti, aggiungere poi le fette delle mele e della pera più grandi e riempire anche al centro di modo che la frutta si sostenga a vicenda ma che si veda. Spremere 2 mandaranci, le 2 arance da spremuta e il lime rimasto conservando le bucce.

Mettere focus on the 350 gr. about water with two spoonfuls of sugar, add the squeezed juice, cinnamon, cloves, star anise, vanilla and bring to a boil, let boil for 5 minutes, then turn off and leave to infuse.

Take the peels of citrus fruit with a sharp cut boxcutter using the white part of the way that is usually used to fillet fish, skin that is holding the "slip with the knife for long. then cut the peel into julienne strips and boil for a few seconds, drain them and pass them under cold water. Dab with a cloth and place in a large frying pan, so that they can be spread on medium heat  lasciando per un minuto ad asciugare rigirandole, poi ricoprirle di zucchero e lasciarle caramellare. Sistemate su un vassoio o piatto piano una base di zucchero dove andrete a posare le bucce una volta raffreddate rigirandole per bene.

Passare con un colino l'infusione e aggiungere un bicchierino di limoncello e due bicchieri di prosecco, versate nella ciotola della frutta. Sistemate poi le coppe con i frutti e un po' del succo, aggiungendo un cucchiaino di mascarpone ( non si vede perchè ricoperto dalle scorzette, ma c'è, forse è meglio un cucchiaio invece che un cucchiaino)  in cui tuffare l'acino d'uva, e le bucce caramellate, solo all'ultimo put some 'coarse grain of hazelnuts.

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pumpkin and chestnuts

At this time there is a grand'affare in the kitchens of the blogosphere, even looking at the cover, it comes to dinners in all the magazines and badarci, same thing on TV, the windows of delis are like the sirens of Ulysses emanating their song soothing sound of a violin-shaped tortellini and pork sausages ...... to me this thing, however, triggers a feeling of satiety not only visually, right in the stomach and passes me is the desire to cook than to eat, we believe that is the time when I start to "diet" without trying it? Of course that's just my perception of the period of cooking time you put the turbo as well to your stove and enjoy it if you do not create my own Paturnie, I maybe some time that the fasting tasty little things you feel, I'll come browse what's coming to your table.

The pumpkin cake is very versatile though and we can cook in the first is as a condiment and as a filling, but at least I use it also as a side dish of potatoes and in the same way as its characteristic sweet could turn up their nose to those who love the savory flavors, the aromas dress with abundant flavor and slightly stronger in order to counter the sweet and meet the wishes of all.
In this case, then you can even eat the peel, as long as healthy and well washed, preferably organic as mine. The chestnuts themselves are very tasty and they make a good marriage, for example
This was the outline of a slice of grilled chicken served simply, and if it is light, pumpkin and chestnuts are part of the satiating and full-bodied dish.


Ingredients: one medium pumpkin (I used a valance), a pack of chestnuts, 1 tablespoon coriander seeds 1 tablespoon fennel seeds 1 tablespoon dried oregano, 1 / 2 tablespoon salt, pepper Dry to taste, a sprinkle of cinnamon, oil, salt.

Preparation: Choose a pumpkin from the skin healthy and free from bruises, (preferably organic) and wash it well first half and then cut it into slices. Scooping the seeds and set them aside for an aperitif. Put the seeds in a blender, chilli, salt and blend together, leaving the rough. Pour it over slices of pumpkin, sprinkle with cinnamon, add the chestnuts and oil well together, now would be the ideal mix with your hands so that all parts of the pumpkin flavor, but if you decide to use an alternative two spoons.
Bake at 200 degrees for about 20 minutes or until the pumpkin is tender.

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tasty baked sweet potato in salted version

This recipe was really delicious surprise, when I read here, I immediately thought it was an original way to enjoy this sweet potato I like it, but at the same time I find cloying after a few mouthfuls.
A very simple recipe but very fragrant, from the bottom of Sonia I then added two different spices, the tonka bean a nice lady gave me and ginger powder.

It seems perfect to participate in the contest - Putting down roots - to Labna .

Ingredients , sweet potatoes, 2 or 3 tablespoons oil and 2 or 3 tablespoons of soy sauce for each potato, (depending on size) a tablespoon of powdered ginger, 1 grated tonka bean, a pinch of dried chilli powder to taste.

Preparation: Cut the potatoes into thick slices, emulsify two liquids with spices and brush the slices on both sides, pour the remaining sauce over the slices resting in an ovenproof dish. Preheat oven to 200 degrees and bake for 30 minutes, or until they are golden and tender.

ยามาฮ่า Dt 250

to start .....

guest home and pulled up a nice evening in the small hours and yet all beautiful ...... Arzilli MBE, maybe it's a bit 'too much, not really all, someone has done sipping sipping the small eyes, but the excuse was that the dinner was not to drive ......... I photographed only the starting point, and only for the fact that I prepared in advance, , the rest I do not seem appropriate to do so, there are still so obsessed with the blog ^______^

Dinner is thus initiated with these pieces of cheese, the idea I found on salt and pepper.

They are easy to prepare and they can be prepared several hours before as well as being tasty and well presented it could be a starter worthy of a Christmas table.

The slightly spicy mustard due to mustard, it will give a nice touch of color, while a drop of gelatin amarone sull'erborinato gorgonzola seemed a good combination of flavors.

Ingredients for 6 / 8 people : 500 gr. of ricotta cheese, 60 gr. Gorgonzola cheese, 80 gr. parmesan cheese, some fruit and whole mustard mustard in particular cherries (better buy in bulk so as to choose the fruits, or this is a good product) 3 walnuts, 60 oz. Mimolette of that found in well-stocked delicatessens this type (information for Verona) a few teaspoon of jelly amarone .

Preparation: 1) mix with half the ricotta cheese and grated Mimolette, take a round cutters and after passing it with a little oil in it (I used a brush, but enough to anoint a finger on the edge and move) to include compacting the cheese and press gently remove the mold. Put a cherry drained from the syrup and a candied fig on each slice of prepared packaged in a small paper cups (from cupcake) if you can find white chromatically yields more, I failed to see around.

2) mix the other half with ricotta, gorgonzola, slightly softened (20 seconds in the microwave) to make this cream, use a square cutters prepared and the portions (with the method explained above). Open the nuts so that the halves remain intact, even in the middle and spezzatele posatene part over the cream cheese, affiancateci a parmesan cheese and pour a teaspoon of jelly amarone.

Bon appetit

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crackers, paprika and curry

was a long time I wanted to attempt in the Bill of crackers, but I had to find a recipe that I would make it not too complicated, the book is looking similar on the Web, however, often recipe calls for yeast and its timing, and I expected to be on standby I did not want to.

I decided for a classic flour, water, oil and salt. In fact, these have nothing to do with the crispness and lightness of the crackers you can buy, probably due to the fact that I'm not with my yeast and then can not even call crackers, biscuits, but simply salted pretzels, spicy in my case, but you can have fun with the addition of seeds, spices, chili and more.

I found the basic recipe here and it seemed just what I wanted even changing the ingredients to be added to taste, I am also reminded of the gadgets have with the letters with which to print and write in this case salt on the biscuit and I have fun ^____^

A couple of tips, cooking times of 12 minutes I am not enough, after this time they were cooked but soft and I wanted them crispy, perhaps I had to spread them thinner ........ So I left them at 100 degrees for at least 30 minutes (can not remember exactly, maybe more than that) and then those that have spread into the baking tray in the top of the oven were slightly inflated, while those in the lower part have retained the exact form, then regulator a bit 'you .


Ingredients: 300 gr. flour 0, 9 tablespoons of oil, a teaspoon of paprika strong , 3 teaspoons of curry powder, a tablespoon of salt water as much as you need.

Preparation: Mix all dry ingredients, add the oil a bit 'of water and begin to pay by adding more water until dough is soft but substantial, let stand half an hour and then roll out thinly helping dusting of flour. Get the molds and bake at 180 degrees for about half an hour or until it will dry well.

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classic but still good

cookies with white chocolate and cranberries

A dinner with friends and wearing something that was not particularly elaborate but still good looking and a nice end of the meal, leafing through my book looking for a cookie recipe that fits the bill, they found a piece of paper with up wrote a prescription written quickly and put there to remember it ...... this of course if I flip through the book, and sooner or later ..... then more before this happens, and here come these quick biscuits not plagiarized know who, but definitely a successful and enjoyable at the time of the cake.

are crunchy and taste like white chocolate with the contrast of soft and slightly acidic dehydrated blueberries.

I like very much and are perfect for when he takes a sudden the sweet tooth, remain well preserved in a tin box, even if they do not last long for other reasons ;-)

packed in transparent bag is pretty well suited to be given away, and now I would say that we are in the perfect time for this kind of Christmas present .

They can also participate in fun and useful contest that requires Cleare

- gather your recipes that combine the speed of execution (less than an hour or you can prepare some in advance) need a few tools (no planet, is only accepted the blender and the like), the to ease of availability of ingredients -

I would say that this recipe could be fully part ^_____^

Ingredients: 100 gr. butter, 100 gr. white chocolate, 130 gr. oatmeal, 130 gr. sugar, 80 gr. of dried cranberries, 125 gr. flour, 1 egg, 1 teaspoon baking powder 1 teaspoon vanilla extract, a pinch of salt.

Preparation: Place the butter to soften for a few seconds at a temperature of 350 microwave to make it spreadable. Add sugar, knead with the whisk until it is foamy, pour in the egg and vanilla to bring everything to cream. By mixing the dry ingredients and pour in the cream buttery, turning to mix well together in a dough that will remain unfinished. Lay a sheet of parchment paper on baking tray and place a walnut with a spoon or so of the compound, distance with the following of about 2 cm. each other. I came out 50 cookies on two baking tray.