Dry Lips Gloss Blisters

This is an outline created on the fly, the original idea was that of an ordinary mashed potatoes with a side dish of mushrooms as an alternative .... even the commonest mushrooms. But passing by Simona I realize that this week's Weekend Herb Blogging home and then I thought that the two had to dress up a bit 'a party to participate in making it to his collection of pies.

Whb è una cosa che va avanti da un bel po' infatti è iniziato nel 2005 da  Kalyn di Kalyn's Kitchen la fondatrice, sarebbe  nato un po' per caso,  lei voleva participare a Sweetnicks  un evento settimanale dove si postano  foto dei propri cani e gatti, e  lei che non aveva ne uno ne l'altro,  ha pensato di postare le foto delle sue piante parlando delle loro virtù e  così è continuato postando una ricetta settimanale with the main ingredient of a herb, a plant, a fruit or vegetable.
O ra organizer is Haali, blog Cook (almost) anything at least ounce
while the edition Italian is Brii of Briggis recept och ideer


Ingredients for 4 pies : 4 medium-small potatoes, a dozen large mushrooms mushrooms (or choice), 2 shallots, pepper to taste two tablespoons of pine nuts, goat cheese 4 tablespoons grated cheese, parsley, olive oil, two tablespoons of gomasio , butter to grease and oil.

Preparation: Cook the potatoes, peel and mash them, add the grated cheese and a little 'oil or butter as desired, with salt and add chopped parsley. Toast the pine nuts and keep aside.
Clean the mushrooms and cut into chunks, cook in a pan with nothing until they have delivered the vegetation water than throw it and set aside. Sauté two chopped shallots with a little 'pepper and then pour the mushrooms and cook 5 minutes finishing the cooking by adding parsley and pine nuts. Take 4 cups
imburrateli muffin and lightly sprinkle with gomasio (as is usually done with the flour) and a teaspoon put a little 'of the potato mixture on the bottom pushing it slightly, then the walls sistematene helping with the back of previously wet spoon so you do not attack, then placed in the hollow formed the mushrooms and cover with a final layer of potatoes.
Bake at 200 degrees for about 15 minutes or until you doreranno, oven and let cool for 10 minutes, Serve with a little baggy and 'parsley and extra virgin olive oil.